Pork Steak

Estimated time to prepare and cook: 50 minutes

* 3/4 kilo tender pork steaks, sliced
* 1 tablespoon kalamansi or lemon juice
* 5 tablespoons soy sauce
* 3 cloves of garlic
* 1 small piece ginger, crushed
* 1/2 teaspoon ground black pepper
* 1/2 cup onions, sliced in rings
* 4 tablespoons cooking oil

Pork / Beef Steak Cooking Instructions:

1. Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.

2. In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.

3. Increase heat for a minute or two to brown steaks.

4. Add the sliced onions and continue to cook for another minute.

5. Serve on a platter including the oil and sauce.

6. Best served with hot plain rice.